One of the best things about a trip to France is stepping into a busy bistro and being greeted by the savory aroma of roasting chickens and caramelizing onions wafting from the kitchen. This menu treats you to those same smells and flavors without having to find your passport.

Product Summary

Skill level 2

No special equipment needed

Price: $350

Roasted Chicken with Rosemary and Garlic

Potatoes Lyonnais

Haricots Verts 

Pear Tort with Crème Fraîche

Menu Number: 02

Menu Includes

To contact us:

Phone

(601) 624-7267

 

E-mail: info@ivyanddevine.com

Learn to cook, where you cook.

Ivy & Devine