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Learn to cook, where you cook. |
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Ivy & Devine |
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Whenever possible, we use meat, produce and other products purchased from local vendors. Below are our friends in the Jackson and surrounding areas representing the best in what they have to offer. |
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Tasho and Rob sat down with us and went over the menus ingredient by ingredient and have come up with great pairings for our dishes. |
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The McDades philosophy harkens back to the days of the locally-owned, neighborhood grocer. They know your name and stock the merchandise you want. |
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Lauren Farms, in Leland, Mississippi, leads the way in sustainable aquaculture. Their freshwater prawns and pond raised catfish are second to none. |
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These guys live and breathe meat, fish and fowl. The will hand cut your steaks, trim a beautiful rack of lamb or anything else your carnivore heart desires. |
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Kat’s Wine |
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Lauren Farms |
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McDades Market |
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Paul Anthony’s Butcher Market |
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Our Local Vendors |


